Meat Hanging Chiller (Single, Double)

 About this item:

A Meat Hanging Chiller is a specialized commercial refrigeration unit designed for safely storing, aging, and visually displaying large cuts of meat or full carcasses (like beef sides) in butcher shops, supermarkets, and meat processing facilities.

The unit is equipped with reinforced rails and high-load meat hooks that allow meat to be hung, rather than shelved. This design is crucial for:

• Aged Meat Quality: Allowing air to circulate evenly around the carcass, which is essential for the dry-aging process. Hanging promotes moisture loss, which concentrates the meat's flavor and tenderness.

• Hygiene and Airflow: Preventing cross-contamination and maintaining uniform, safe temperatures throughout the product.

They come in various configurations, including single-door and double-door models, which vary primarily in capacity and footprint.

⭐️ Key Features (Single & Double Door Models)

Both single and double-door meat hanging chillers are built with similar core components and technology, scaled to their size.

General Design & Construction

• Hanging System: Features heavy-duty, reinforced stainless steel rails and hooks for hanging large cuts or whole sides of meat. This design is what gives the chiller its name and functionality.

• Material: Typically constructed with a stainless steel body (interior and exterior) for durability, corrosion resistance, and meeting stringent commercial hygiene standards (like HACCP).

• Doors: Often include tempered, anti-fog double-glass doors to provide excellent product visibility while ensuring superior insulation and energy efficiency. Some models may have a combination of glass and solid stainless steel doors.

Cooling & Performance

• Precision Temperature Control: Designed to maintain a consistent, narrow, and safe temperature range, usually between or similar low range, which is ideal for raw meat storage.

• Cooling System: Utilizes a ventilated or fan-assisted refrigeration system to ensure uniform air circulation. This prevents warm spots and is vital for safe storage and the aging process.

• Digital Controls: Equipped with a digital controller/display for easy and precise temperature monitoring and adjustment.

• Energy Efficiency: Built with eco-friendly refrigerants and efficient compressors to reduce operational costs.

Display & Merchandising

• LED Lighting: Includes internal LED lighting to enhance product visibility and merchandising appeal, making the meat look fresh and attractive to customers.

• Visibility: The glass doors serve as a powerful marketing tool, allowing customers to see the quality and variety of the meat without opening the door.