Meat Mincer

Meat Mincer

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About this Item:

The equipment you have provided an image of is a Commercial Electric Meat Mincer (also known as a Meat Grinder or Meat Chopper).

It is a powerful appliance designed for high-speed, high-volume processing of raw or cooked meat, fish, and other foods in professional settings like butcher shops, restaurants, delis, and food processing factories.

The machine works by placing meat into a feeding tube or hopper. A rotating screw, called an auger or propeller, guides the meat towards a sharp cutting blade. The processed meat is then pushed through a perforated disc (mincing plate), which determines the final, uniform texture of the ground product.

 Key Features of a Commercial Meat Mincer

 

Feature Description Benefit in a Commercial Kitchen
Durable Construction Typically made from high-grade stainless steel to ensure longevity, resistance to corrosion, and compliance with strict hygiene standards. Longevity & Hygiene—Withstands continuous, heavy-duty use and is easy to clean and sanitize.
Powerful Electric Motor Equipped with high-horsepower (HP) or kilowatt (kW) motors, often ranging from 1 HP upwards, to handle large volumes and tough, dense cuts of meat. High Efficiency—Processes large quantities of meat quickly, reducing preparation time and labor costs.
Interchangeable Plates Comes with various sizes of perforated plates (e.g., 3mm, 5mm, 8mm) and cutting blades. Versatility & Control—Allows the user to customize the grind size from coarse (for burgers) to fine (for pâtés or sausages).
Auger and Blade System Uses an internal spiral auger to push meat through a rotating, star-shaped cutting blade and then the final plate. Consistent Texture—Ensures uniform particle size and prevents the meat from being "squeezed".
Safety Features Includes essential features like an emergency stop button, protective guards, non-slip feet, and overload protection for the motor. Operator Safety—Prevents accidents and protects the machine's motor from burnout during continuous operation.
Attachment Capability Often includes accessories like sausage stuffing tubes and can sometimes process vegetables, nuts, or breadcrumbs. Multi-Functionality—Expands the machine's use beyond just mincing meat.