Shawarma Machine
Regular price Rs.29,999.99/
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About this item:
Stainless Steel Shawarma/Doner Kebab Machine
This is a commercial-grade, vertical broiler/rotisserie designed for cooking large stacks of marinated meat (typically chicken, beef, lamb, or a mix) for preparing shawarma, doner kebab, or gyro sandwiches. Its construction and features are optimized for hygiene, efficiency, and consistent cooking performance in a food service environment.
✨ Key Features and Details
| Feature | Description |
| Construction | Primarily built from stainless steel, which is essential for hygiene, durability, rust resistance, and easy cleaning in a professional kitchen. |
| Heating Source | The model shown is a Gas Shawarma Machine (indicated by the gas hose and regulator accessory), utilizing ceramic or infrared burners for high, consistent heat. |
| Burners | Features multiple burners (the photo clearly shows two sets of heating elements) which typically have independent controls (the two large red knobs) to allow for precise temperature adjustment on different sections of the meat cone. |
| Vertical Spit | The central stainless steel rod (spit) holds the meat stack. It is usually motorized (often at the bottom or top of the unit) to slowly and automatically rotate the meat 360°, ensuring even cooking and a crispy exterior. |
| Drip Pan/Tray | A large, removable stainless steel circular drip pan is situated at the bottom to collect fat, juices, and drippings, promoting cleanliness and catching flavorful juices for basting. |
| Control System | Includes individual control knobs for the burners to regulate the heat intensity, and an On/Off switch for the rotating motor. |
| Accessories | The image includes a gas hose with a regulator for connection to a gas source (like LPG or Propane) and a stainless steel scoop/blade for shaving the cooked outer layers of meat. |
| Design | Countertop design makes it suitable for placement on a sturdy kitchen counter or serving station. The open sides allow easy access for shaving the meat. |
Size DetailsÂ
The machine is a Countertop or Table Top model, making it a space-saving option for commercial kitchens.
| Aspect | Typical Measurements (Approximate) | Meat Capacity |
| Dimensions (L x W x H) | $18-20$ inches (L) $\times$ $16-18$ inches (W) $\times$ $24-36$ inches (H) | $10$ kg to $20$ kg of meat |
| In Centimeters | $45-50$ cm (L) $\times$ $40-45$ cm (W) $\times$ $60-90$ cm (H) | (Sufficient for $100-200$ servings a day) |