Single Deep Fryer
Regular price Rs.42,499.99 Sale price Rs.33,499.99 Save 21%About This Item:
Single deep fryers are essential equipment in restaurants, takeaways, and catering operations that serve fried items like french fries, chicken, fish, and donuts. They are available as:
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Countertop Models: Smaller, electric units typically for low-volume or light-duty use.
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Floor Models (Freestanding): Larger, high-capacity units, often gas-powered (natural gas or liquid propane) or electric, designed for high-volume cooking.
Features (General)
Common features for commercial single deep fryers include:
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Stainless Steel Construction: Durable and easy to clean, often made of thickened stainless steel.
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Temperature Control: Adjustable thermostats or digital controls to set and maintain the oil temperature.
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Safety Features: May include a high-limit protection device, temperature limit protection, and an automatic shut-off function if the temperature exceeds a safe maximum.
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Heating Element/Burners: High wattage electric heating elements (e.g., 1700W per basin for some models) for quick oil heating and temperature recovery, or high BTU gas burners (e.g., 70,000 to 150,000 BTU).
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Oil Basin Design: Some models have a deep oil basin or a "cold zone" at the bottom to prevent food residue from burning and prolong the life of the oil.
Typical Size and Capacity (Commercial Models)
Commercial single deep fryers vary significantly in size, especially between countertop and floor models.
| Type | Typical Oil Capacity | Note |
| Electric Countertop | Approx. 6L (6.3 Quarts) to 10L (10.5 Quarts) | Suitable for light-duty or small operations. |
| Gas/Electric Floor Fryer | Approx. 35 lb to 50 lb (oil capacity) | Common sizes for standard floor models. |
| High-Capacity Floor Fryer | Can range up to 70 lb, 100 lb, or more | Designed for very high-volume production. |