Charcoal Grill

About Us (Purpose)

Commercial charcoal grills, often called charbroilers, are heavy-duty cooking equipment designed for high-volume grilling in professional settings like restaurants, catering businesses, and large outdoor events. They are primarily used to infuse food with the rich, authentic smoky flavor that BBQ lovers crave, using either charcoal or wood.

They are built for:

• High Performance.

• Durability and Reliability.

• Massive Cooking Capacity to serve large crowds simultaneously.

Features

Common features found on commercial charcoal grills include:

• Heavy-Duty Construction: Built to withstand high heat and continuous, demanding professional use, often made from high-grade steel or stainless steel.

• Adjustable Grill Grates/Height: Allows the chef to easily control cooking temperatures for different foods—such as slow-smoking or high-heat searing—by adjusting the distance between the food and the coals.

• Multiple Cooking Zones: Some large models are built to allow for custom heat zones, letting you cook different types of food at various temperatures simultaneously.

• Removable Ash/Drip Trays: Designed for effortless maintenance, collecting ash and grease to make cleanup quick and simple.

• Mobility: Many are equipped with functional, strong wheels or casters for easy maneuvering, especially for large, towable models or floor models.

• Material Options: Grate materials can include stainless steel (round rod, square rod, or expanded metal) or cast iron, with some offering reversible grates.

• Safety/Certification: Often NSF-certified and built to meet rigorous safety standards for commercial use.

Size

Commercial charcoal grills are available in a wide range of sizes to meet different production needs, from small countertop units to very large, towable rigs.

Typical width ranges for commercial charbroilers include:

• Small: 15 inches to 35 inches.

• Medium: 36 inches to 48 inches.

• Large: 60 inches up to 99 inches and sometimes even longer.

Specific Examples of External Dimensions:

• A compact model: approximately 24" W x 27.6" D x 15.2" H (Charbroiler only).

• A large, open-design commercial grill: 1,500 mm W x 620 mm D x 1,200 mm H (approx. 59" x 24.4" x 47").

• An extra-large, towable grill for catering: 9'2" L x 83" W x 59" H overall size, with a cooking box of 72" L x 42" W x 28" H.