Electric Double Fryer

Electric Double Fryer

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About This Item:

Equipment like the electric double fryer is supplied by commercial kitchen equipment specialists. These companies focus on providing durable and high-efficiency appliances to the food service sector, including restaurants, cafes, fast-food outlets, and caterers. The primary goal is to empower customers with tools that save time and effort through advanced technology and reliable performance.

Features

  • Dual Tank Operation: Equipped with two independent tanks and two baskets, allowing for the simultaneous cooking of two different food items (e.g., fries and chicken) without flavor transfer.

  • Durable Construction: Made from commercial-grade stainless steel to ensure longevity, resistance to rust and corrosion, and a hygienic design for easy daily cleaning.

  • Safety Mechanisms: Includes built-in safety features such as overheat protection with an automatic cut-off, heat-resistant handles, and indicator lights to show when the oil is ready.

  • High Power Heating: Uses powerful electric heating elementsĀ for fast heat-up and consistent temperature recovery, crucial for peak hours.

  • Ease of Maintenance: Larger models often include a drain tap or oil valve to simplify the process of draining and changing the oil.

Size (Capacity and Dimensions)

Double fryers are available in two main configurations: countertop and floor standing.

Model Type Common Oil Capacity Example Dimensions (Width * Depth * Height)
Countertop 6 Liter * 2Ā (12L Total) 580 mm * 440 mm * 310 mm
Countertop 10 Liters * 2 (20L Total) 21.5 inĀ  * 17.5" * 12.0"Ā  in.
Floor Standing 10 Liters * 2Ā (20L Total) 510 mm * 660 mm * 1000 mm
Floor Standing 22 Liters * 2Ā (44L Total) 800 mm * 900 mm * 850 mm