Bain Meri (5-Bowl)

About this item:

A commercial gas cooking range is the workhorse of any professional kitchen, providing a powerful and versatile platform for a wide range of cooking tasks, including boiling, sautéing, frying, and simmering.

• Primary Function: It is designed for high-volume, continuous use in restaurants, hotels, catering companies, and other food service establishments.

• Design: The unit features multiple powerful gas burners on a stainless steel cooktop, supported by a heavy-duty frame. The open base design, which includes a stainless steel undershelf, provides convenient storage for pots, pans, and cooking equipment right where they are needed.

• Performance: Commercial burners are significantly more powerful than residential ones, offering rapid heat-up times and high heat output necessary for fast-paced culinary environments. Gas is often preferred in commercial settings for its instant heat control and efficient operation.

• Construction: The entire body is constructed from stainless steel for durability, resistance to corrosion, and easy cleaning to maintain sanitation standards.