5 Stove-Top Display Counter

About this item:

This equipment is a custom, heavy-duty commercial unit designed for a specific foodservice workflow, likely in a high-volume restaurant or street food setting where both cooking and presentation are required at a single station.

• Primary Function: It integrates multiple functions into one station:

  • Dedicated Cooking: The openings on the stainless steel top are likely for holding round bottom pots (like woks or karahis) or could be specialized cooktops (like a built-in tawa or flat griddle section), indicating a specific cooking method, such as deep-frying, boiling, or making flatbreads.

  • Display/Storage: The decorative lower section, often with glass or a transparent panel, may serve as a basic hot storage/display area, or simply as an aesthetic element for the front-of-house.

• Target Environment: It is typically utilized by specialized food vendors or restaurants that prepare focused menus, such as those specializing in specific regional cuisines or snack items that require quick, continuous cooking at a high-visibility station.

• Construction: The entire unit is built from polished stainless steel with ornate brass or gold-colored trim and star cutouts, signifying its intended use in a customer-facing area where both durability and attractive design are necessary.